Sobaos Vega Pas IGP 18 units 350 g

Sobaos Vega Pas IGP 18 units 350 g

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These sobaos have a high quality and reputation due to the place of origin in which they are made, with this seal you will know that it has been prepared and packaged in the Comarca del Pas, a geographical area delimited by the rivers Pas and Pisueña in the central area of ​​the Autonomous Community of Cantabria.

It is characterized by its intense yellow color, produced by the use of 100% natural butter, together with a tender toasted surface. Its texture is dense, but very fluffy and with a sweet flavor where the aroma of butter predominates.

NUTRITIONAL ANALYSIS 100g
Energy 457 kcal
Fat 26.2 g
Saturated fatty acids 10.4 g
Carbohydrates 49.4 g
Sugars 21.6 g
Proteins 6 g
Salt 0.74 g

INGREDIENTS
Wheat flour, sugar, sunflower oil with vitamin E, eggs, glucose syrup, butter (3%), water, raising agents (sodium diphosphate and carbonates), humectant (sorbitol, glycerin), flavorings, salt, emulsifiers (E- 472, E-475), stabilizer (xanthan gum), preservative (sorbic acid) and cornstarch. May contain traces of DRY FRUITS and SOY.