Sobaos JOSELIN Large Traditional 6 Units 850 g

Sobaos JOSELIN Large Traditional 6 Units 850 g

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El Sobao is a beaten dough that is rectangular in shape and its surface has a characteristic toasted colour and inside a crumb with an intense yellow colour. 
 
It is an irresistible product due to its exceedingly sweet taste, its clear and intense butter aromas and its dense but at the same time spongy and moist texture. It comes in a case, traditionally known as a gorro (hat), where the way in which it is folded is one of its main characteristics.
 
The Sobaos, protected by the Sobao Pasiego Protected Geographical Indication (PGI), are made with butter and within the so-called region of Pas, the geographical area confined by the rivers Pas and Pisueña and the area of influence of these rivers, an area which is located approximately in the central part of Cantabria.

NUTRITIONAL ANALYSIS 100g
Energy 436 kcal
Fat 22.8 g
Saturated fatty acids 15.7 g
Monounsaturated fatty acids 4.1 g
Polyunsaturated fatty acids 3 g
Carbohydrates 51.9 g
Sugars 29.6 g
Dietary Fiber 2.04 g
Proteins 5.9 g
Salt 0.8 g

INGREDIENTS
Wheat flour, margarine (high oleic sunflower oil, coconut fat), sugar, egg, glucose syrup, raising agent (E-500-II, E-450-I), humectant (glycerin), dextrose, preservative (E -200), honey and acidity corrector (lactic acid). Contains gluten and egg.