TORRE DE NUÑEZ Hind limb from adult Duroc breed pigs. The meat of the Duroc breed pigs has as a peculiarity a very good fat infiltration which makes it perfect for processing ham. It stands out for its low salt content (25% less) and its sweet taste. Product made following the traditional Galician artisanal salting and curing process. The final result is a Serrano Ham with a uniform and homogeneous conformity, with the round cut and without the leg, but with skin.
Preference date for consuming 20/08/2022
TEXTURE: Homogeneous, not very fibrous, and without pastiness or softening. Optimal fat infiltration thanks to its Duroc genetics.
COLORING AND CUT APPEARANCE: Characteristic color from pink to purple-red in the lean part and shiny appearance of the fat. Homogeneous when cut.
FLAVOR AND AROMA: Meat with a delicate flavor, a little salty, and a pleasant and characteristic aroma
NUTRITIONAL INFORMATION 100g
Saturated fatty acids 7.8g
Pork ham (minimum 50% Duroc breed), salt, and preservatives (E-252 and E-250).