Jamón "Gran Reserva" Duroc 18 months 7.8-8.2kg (Holder Included!)
Jamón "Gran Reserva" Duroc 18 months 7.8-8.2kg (Holder Included!)
Jamón "Gran Reserva" Duroc 18 months 7.8-8.2kg (Holder Included!)
  • Load image into Gallery viewer, Jamón "Gran Reserva" Duroc 18 months 7.8-8.2kg (Holder Included!)
  • Load image into Gallery viewer, Jamón "Gran Reserva" Duroc 18 months 7.8-8.2kg (Holder Included!)
  • Load image into Gallery viewer, Jamón "Gran Reserva" Duroc 18 months 7.8-8.2kg (Holder Included!)

Jamón "Gran Reserva" Duroc 18 months 7.8-8.2kg (Holder Included!)

Regular price
€105,10
Sale price
€105,10
Regular price
€120,00
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

TORRE DE NUÑEZ Hind limb from adult Duroc breed pigs. The meat of the Duroc breed pigs has as a peculiarity a very good fat infiltration which makes it perfect for processing ham. It stands out for its low salt content (25% less) and its sweet taste. Product made following the traditional Galician artisanal salting and curing process. The final result is a Serrano Ham with a uniform and homogeneous conformity, with the round cut and without the leg, but with skin.
Preference date for consuming 20/08/2022
  • TEXTURE: Homogeneous, not very fibrous, and without pastiness or softening. Optimal fat infiltration thanks to its Duroc genetics.
  • COLORING AND CUT APPEARANCE: Characteristic color from pink to purple-red in the lean part and shiny appearance of the fat. Homogeneous when cut.
  • FLAVOR AND AROMA: Meat with a delicate flavor, a little salty, and a pleasant and characteristic aroma
NUTRITIONAL INFORMATION 100g
Energy 310.4kcal
Fat 21.15g
Saturated fatty acids 7.8g
Carbohydrates 0.35g
Sugars 0.3g
Proteins 29.7g
Salt 3.1g

INGREDIENTS
Pork ham (minimum 50% Duroc breed), salt, and preservatives (E-252 and E-250).