Enjoy these lovely Marzipans, gluten, and lactose-free! Sugar, almond, and 90 years of experience: this is the recipe for making their marzipan, in El Avión. Of course, you can wait until Christmas to taste it, but what harm would it do to try it now?
NUTRITIONAL INFORMATION 100g
Saturated fatty acids 2.2g
Almond, Sugar, Glucose syrup, Water, Preservatives (E-200, E-202). May contain traces of egg