The knuckle is the hardest and most fibrous part of the ham, located between the tibia and the fibula, which is often cut into tacos for tapas and as an ingredient to provide a special flavor in stews. It comes already cut in 3/4 pieces.
Preference date for consuming 03/12/2022
NUTRITIONAL ANALYSIS 100 g
Saturated fatty acids 4.6g
Pork ham knuckle (100%), salt, preservative (E-252).