Product made with ileac spinal muscle of the Duroc breed pig, salted, marinated, and stuffed into natural casings, and then subjected to the appropriate aging process.
- TEXTURE: Firm and compact to the touch
- COLOURING AND ASPECT WHEN CUT: The aspect when the cut is homogenous, smooth, pinkish to red in color, without abnormal coloration. The muscle mass is a single piece, without chunks of joined muscles.
- AROMA AND FLAVOUR: Characteristic.
- FORM AND EXTERNAL ASPECT: Cylindrical shape, more or less regular or slightly flattened, with a caliber in excess of 40mm and variable length. The external aspect of the casing will always be snug on the product all over the surface, possibly covered with external flora common to this type of product.
NUTRITIONAL INFORMATION per 100 g
Energy 208 Kcal
Saturated Fatty Acids 2.78 g
Carbohydrate 1 g
Sugars <0,5 g
Protein 37.3 g
Salt 3.25 g
Pork loin (Duroc breed), salt, sugar, preservatives (E-252 and E-250), dextrose and antioxidant (E-301), spices, spice extracts and paprika extract (E-160C).